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Executive Chef: Dan Carlin Sous Chef: Luis Varela |
Chef's Office: 704-873-7240 Ext 106 To Go Orders: 704-873-7240 Ext 107 |
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Lunch is served in the Grill Room, Tuesday - Saturday from 11:30 - 2:00 Dinner is served Wednesday, Friday, and Saturday from 5:30 - 8:30
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 Dinner Reservations |
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